FINEX
FINEX 12" Cast Iron Skillet Lid with Brass Handle, Modern Heirloom, Handcrafted in the USA, Pre-seasoned with Organic Flaxseed Oil
This price was last updated on 28 Feb 2023 04:13 PM EST. Details
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Brand: FINEX
Features:
- TRANSFORM YOUR PAN Into a steaming, simmering, braising, baking, and poaching machine; Designed to fit perfectly over the six pour spouts to seal in flavors; Compatible with our 12" skillet
- COOKWARE DONE RIGHT The perfect sidekick to your cast iron collection; A simple way to bring increased control to the cooktop and variety to your cooking
- CAPTURE THE BEST TASTES Dual integrated self-basting rings enhance flavors and collect steam to avoid soggy edges; Ideal for slow-simmering sauces, casseroles, and braising
- WORKS ON ALL COOKTOPS At home on gas, electric, and induction ranges; Fit for the grill and open flame cooking; Oven safe; Made for everyday use
- FUNCTIONAL ELEGANCE Premium craftsmanship meets contemporary design for a cookware tool of unmatched performance; Built for lifelong use
Binding: Kitchen
model number: L12-10001
Part Number: L12-10001
Details: The Finex 12" Cast Iron Skillet Lid is a simple, straightforward way to bring increased control to your cooktop and enhanced flavor to your recipes. Just like our entire line of cast iron cookware, our 12" Cast Iron Skillet Lid is seasoned with organic flaxseed oil and made for use on all cooktops, including the grill and open flame cooking. Designed to fit perfectly over the six pour spouts of your skillet, the lid features dual integrated self-basting rings to enhance flavors while collecting steam and evenly distributing boil off to help avoid soggy edges (just rotate for additional ventilation). A functionally elegant piece, our 12" Cast Iron Skillet Lid combines the best of premium craftsmanship with contemporary design.
EAN: 0864495000033
Package Dimensions: 11.7 x 11.6 x 2.5 inches
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.







