Skip to product information
1 of 3

Stars and Décor Co.

The New York Times Cookbook by Craig Claiborne (1961-10-05)

Regular price $35.95 USD
Regular price $35.95 USD Sale price $35.95 USD
Sale Sold out

This price was last updated on 28 Feb 2023 04:25 PM EST. Details

X Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product. (More info)
Shipping calculated at checkout.
View on Amazon

Author: Craig Claiborne

Binding: Hardcover

Release Date: 01-12-1753

Part Number: 11.97-B01N3QK44K-A-3775

Details: Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques.

Package Dimensions: 9.1 x 6.6 x 1.1 inches

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.