Stars and Décor Co.
The New York Times Cookbook by Craig Claiborne (1961-10-05)
This price was last updated on 28 Feb 2023 04:25 PM EST. Details
Couldn't load pickup availability
Author: Craig Claiborne
Binding: Hardcover
Release Date: 01-12-1753
Part Number: 11.97-B01N3QK44K-A-3775
Details: Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques.
Package Dimensions: 9.1 x 6.6 x 1.1 inches
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.


